Seafood allergy index

Allergy

Latest measurements

Date Measurement Severity Notes
February 14, 2025 12:02 PM 2.286 Mild (1.246-2.844)  
February 6, 2025 10:02 AM 2.276 Mild (1.246-2.844) B vitamins, C vitamin
January 15, 2025 12:01 PM 2.285 Mild (1.246-2.844)  
January 10, 2025 01:01 PM 2.28 Mild (1.246-2.844) Analysis after lunch and Spooky2 treatment. Q10, copper, B3, sauna.
December 16, 2024 01:12 PM 2.266 Mild (1.246-2.844) Mostly meat, some sweets, fruits, sauna, test directly after lunch
November 29, 2024 12:11 PM 2.487 Mild (1.246-2.844)  
November 18, 2024 12:11 PM 2.482 Mild (1.246-2.844) No supplements, animal and fruit diet, electrolytes
November 5, 2024 11:11 AM 2.481 Mild (1.246-2.844) No supplements, animal and fruit diet, electrolytes
October 24, 2024 12:10 PM 2.463 Mild (1.246-2.844) No supplements, animal and fruit diet, electrolytes
October 17, 2024 07:10 AM 2.459 Mild (1.246-2.844) Stopped strict carnivore diet, more fruits, no supplements

Predictions

Predictions based on Least Squares linear regression model

Prediction for Predicted to happen
1.246 Mild (1.246-2.844) November 13, 2026 04:11 PM
0.449 Normal (0.449-1.246) March 23, 2028 02:03 AM

Seafood allergy index

Allergy

Seafood allergy is due to the large number of heterogeneous seafood rich in protein, these mutant proteins directly or indirectly activate immune cells, causing the release of chemical mediators, and then produce a series of complex biochemical reactions. The interaction of Antibody-antigen, the human body shows symptoms of allergy.