Triglyceride index

Fatty acid

Latest measurements

Date Measurement Severity Notes
February 14, 2025 12:02 PM 3.89 Normal (3.361 - 4.644)  
February 6, 2025 10:02 AM 3.874 Normal (3.361 - 4.644) B vitamins, C vitamin
January 15, 2025 12:01 PM 3.869 Normal (3.361 - 4.644)  
January 10, 2025 01:01 PM 3.866 Normal (3.361 - 4.644) Analysis after lunch and Spooky2 treatment. Q10, copper, B3, sauna.
December 16, 2024 01:12 PM 3.874 Normal (3.361 - 4.644) Mostly meat, some sweets, fruits, sauna, test directly after lunch
November 29, 2024 12:11 PM 3.822 Normal (3.361 - 4.644)  
November 18, 2024 12:11 PM 3.815 Normal (3.361 - 4.644) No supplements, animal and fruit diet, electrolytes
November 5, 2024 11:11 AM 3.807 Normal (3.361 - 4.644) No supplements, animal and fruit diet, electrolytes
October 24, 2024 12:10 PM 3.798 Normal (3.361 - 4.644) No supplements, animal and fruit diet, electrolytes
October 17, 2024 07:10 AM 3.793 Normal (3.361 - 4.644) Stopped strict carnivore diet, more fruits, no supplements

Predictions

Predictions based on Least Squares linear regression model

Prediction for Predicted to happen
3.361 Mild (2.101-3.361) August 18, 2025 10:08 PM
2.101 Moderate (1.347-2.101) January 21, 2027 11:01 AM
1.347 Severe (<1.347) November 28, 2027 11:11 PM

Triglyceride index

Fatty acid

Triglycerides are fat molecules formed by long-chain fatty acids and glycerol, and are the most abundant lipids in the human body. Triglycerides are an independent risk factor for coronary heart disease. High levels of triglycerides also include high blood pressure, gallstones, pancreatitis, senile dementia, male sexual dysfunction, and increased hepatitis.