Kidney Function
Date | Measurement | Severity | Notes |
---|---|---|---|
December 16, 2024 01:12 PM | 1.464 | Normal (1.435-1.987) | Mostly meat, some sweets, fruits, sauna, test directly after lunch |
November 29, 2024 12:11 PM | 1.777 | Normal (1.435-1.987) | |
November 18, 2024 12:11 PM | 1.768 | Normal (1.435-1.987) | No supplements, animal and fruit diet, electrolytes |
November 5, 2024 11:11 AM | 1.756 | Normal (1.435-1.987) | No supplements, animal and fruit diet, electrolytes |
October 24, 2024 12:10 PM | 1.763 | Normal (1.435-1.987) | No supplements, animal and fruit diet, electrolytes |
October 17, 2024 07:10 AM | 1.772 | Normal (1.435-1.987) | Stopped strict carnivore diet, more fruits, no supplements |
October 8, 2024 12:10 PM | 1.573 | Normal (1.435-1.987) | Snake juice fasting continues, Beef yesterday. Electrolytes. No supplements. Long walk in the evening. |
October 7, 2024 06:10 AM | 1.576 | Normal (1.435-1.987) | 36 hours of water fasting with electrolytes, Magnesium |
October 5, 2024 10:10 AM | 1.559 | Normal (1.435-1.987) | Bacon, Eggs, Vitamin C, Homocysteine Resist, Magnesium, Zinc |
October 4, 2024 09:10 AM | 1.563 | Normal (1.435-1.987) | Zinc, B complex, Vitamin C, 1 liter blueberry juice, K2, Calcium, Vit D, Collagen, Beef |
Predictions based on Least Squares linear regression model
Prediction for | Predicted to happen |
---|---|
1.987 Mild (1.987-2.544) | July 14, 2025 05:07 PM |
2.544 Moderate (2.544-3.281) | August 13, 2026 02:08 AM |
3.281 Severe (>3.281) | January 16, 2028 09:01 PM |
Kidney Function
Uric acid is a waste product formed in the body as a result of the breakdown of purines, which are compounds found in certain foods and also produced by the body. Monitoring uric acid levels can provide valuable insights into kidney function and overall health.
Normal Range:
Hyperuricemia:
Hypouricemia:
Patients can take steps to manage uric acid levels and support kidney function:
Hydration: Drink plenty of water throughout the day to help dilute uric acid in the bloodstream and promote its excretion through urine. Adequate hydration also helps prevent the formation of kidney stones.
Healthy Diet: Consume a balanced diet rich in fruits, vegetables, whole grains, and lean proteins. Limit intake of purine-rich foods such as red meat, organ meats, seafood, and alcohol, which can contribute to elevated uric acid levels.
Weight Management: Maintain a healthy weight through regular exercise and a balanced diet. Obesity is a risk factor for hyperuricemia and related complications such as gout and kidney stones.
Medication Adherence: If prescribed medications to manage uric acid levels or underlying health conditions, follow the prescribed regimen as directed by healthcare providers.
Regular Monitoring: Schedule regular check-ups with a healthcare provider to monitor uric acid levels, kidney function, and overall health. Discuss any concerns or symptoms promptly for appropriate evaluation and management.
By adopting these lifestyle changes and seeking appropriate medical care, individuals can manage uric acid levels, support kidney function, and reduce the risk of associated health complications.