Copper

Trace Element

Latest measurements

Date Measurement Severity Notes
December 16, 2024 01:12 PM 0.678 Normal (0.474 - 0.749) Mostly meat, some sweets, fruits, sauna, test directly after lunch
November 29, 2024 12:11 PM 0.534 Normal (0.474 - 0.749)  
November 18, 2024 12:11 PM 0.529 Normal (0.474 - 0.749) No supplements, animal and fruit diet, electrolytes
November 5, 2024 11:11 AM 0.521 Normal (0.474 - 0.749) No supplements, animal and fruit diet, electrolytes
October 24, 2024 12:10 PM 0.52 Normal (0.474 - 0.749) No supplements, animal and fruit diet, electrolytes
October 17, 2024 07:10 AM 0.509 Normal (0.474 - 0.749) Stopped strict carnivore diet, more fruits, no supplements
October 8, 2024 12:10 PM 0.589 Normal (0.474 - 0.749) Snake juice fasting continues, Beef yesterday. Electrolytes. No supplements. Long walk in the evening.
October 7, 2024 06:10 AM 0.59 Normal (0.474 - 0.749) 36 hours of water fasting with electrolytes, Magnesium
October 5, 2024 10:10 AM 0.594 Normal (0.474 - 0.749) Bacon, Eggs, Vitamin C, Homocysteine Resist, Magnesium, Zinc
October 4, 2024 09:10 AM 0.589 Normal (0.474 - 0.749) Zinc, B complex, Vitamin C, 1 liter blueberry juice, K2, Calcium, Vit D, Collagen, Beef

Predictions

Predictions based on Least Squares linear regression model

Prediction for Predicted to happen
0.749 Normal (0.474 - 0.749) January 19, 2025 03:01 PM

Copper

Trace Element

Copper is an essential trace mineral that plays a vital role in various physiological functions in the human body. Here's an explanation of what copper is, its functions, symptoms of deficiency, and potential risks of excess copper intake:

What is Copper?

Copper is a trace element that is essential for human health. It is involved in numerous enzymatic reactions and biochemical processes necessary for overall well-being. While copper is needed in small amounts, it is critical for various bodily functions.

Functions of Copper in the Body:

  1. Hemoglobin Synthesis: Copper is necessary for the synthesis of hemoglobin, the protein in red blood cells that carries oxygen throughout the body. A deficiency in copper can lead to hypochromic anemia, characterized by pale and small red blood cells.

  2. Connective Tissue Formation: Copper is involved in the synthesis of collagen and elastin, which are essential proteins for maintaining the structure and integrity of connective tissues such as skin, bones, and blood vessels.

  3. Energy Production: Copper plays a role in cellular energy production by assisting in the metabolism of carbohydrates, fats, and proteins. It is a cofactor for enzymes involved in energy metabolism pathways.

  4. Antioxidant Activity: Copper acts as a cofactor for antioxidant enzymes such as superoxide dismutase (SOD), which helps neutralize harmful free radicals and protect cells from oxidative damage.

  5. Neurological Function: Copper is involved in neurotransmitter synthesis and myelination, contributing to proper nerve function and communication within the nervous system.

Symptoms of Copper Deficiency:

  • Anemia: Copper deficiency can lead to hypochromic anemia, characterized by low levels of hemoglobin and small, pale red blood cells.

  • Bone and Joint Abnormalities: Deficiency may result in stunted growth, bone abnormalities such as arthritis, bone fractures, and impaired bone density.

  • Neurological Issues: Copper deficiency may affect neurological function, leading to symptoms such as cognitive impairment, neuropathy, and difficulty with coordination and movement.

  • Other Symptoms: Additional manifestations of copper deficiency may include cardiovascular damage, skin pigmentation changes (such as vitiligo), infertility, and hair abnormalities.

Risks of Excess Copper Intake:

While copper deficiency can have adverse effects, excessive intake of copper can also pose health risks. Symptoms of copper toxicity may include gastrointestinal issues (such as nausea, vomiting, and diarrhea), liver damage, hemolysis (breakdown of red blood cells), neurological symptoms (such as seizures and psychosis), and an increased risk of certain cancers.

Maintaining Copper Balance:

  1. Dietary Sources: Consume copper-rich foods such as nuts, seeds, whole grains, legumes, seafood, organ meats, and leafy green vegetables.

  2. Avoid Excessive Supplementation: Be cautious with copper supplementation, as excessive intake can lead to toxicity. It's essential to follow recommended dietary allowances and consult healthcare providers before starting supplements.

  3. Balanced Diet: Maintain a balanced diet that includes a variety of nutrient-rich foods to ensure adequate copper intake and overall nutritional health.

  4. Regular Health Monitoring: Periodic health check-ups can help assess copper levels and identify any deficiencies or imbalances early on.

By incorporating copper-rich foods into the diet and maintaining a balanced and healthy lifestyle, individuals can support optimal copper levels and overall well-being.